Ordonez Mexican Food No. 3 Service List

Main Menu

• Appetizers

  • Guacamole & Chips

    $6.50

  • Chimichangas

    5 fried mini shredded beef and potato burritos, served with sour cream and guacamole.

    $7.25

  • Sampler Platter

    two breaded jumbo shrimp, two fish filets, two chicken infernos and mini chimichangas served with dipping sauce

    $11.95

  • Queso Fundido Con Chorizo

    melted jack cheese casserole topped with mexican sausage served with your choice or tortillas

    $6.75

  • Chips & Salsa

    Additional Orders Bowl	$1.75
    Basket	$3.50

• Soups

  • Birria

    fall off the bone tender mutton meat stewed in a mix of red chile marinara, served with side of rice and choice of tortillas.

    Small	$7.50
    Large	$8.95
    To Go Quart	$8.95

  • Albondigas En Chile Chipotle

    homemade meatballs stewed in a spicy chile chipotle broth

    Small	$8.95
    To Go Quart	$8.95

  • 7 Mares

    shrimp, clams, white fish, scallops, crab legs, shell fish, squid, octopus and calamari served with warm tortillas.

    $14.95

  • Menudo Served Daily

    a hearty soup stew of simmered beef tripe calf's feet and maiz kernels. served with chopped fresh diced onions, cilantro and lime wedges on the side. your choice of tortillas.

    Cup	$2.75
    Small	$6.50
    Large	$7.50
    Con Pata	$1.50
    To Go Quart	$7.50

  • Caldo De Camaron

    large shrimp in a tomato marisco stock simmered with sauteed diced carrots onions celery and diced potatoes, served with lime wedges, fresh diced onions and cilantro to add as you like.

    Small	$10.95
    Large	$12.95
    To Go Quart	$12.95

• Burritos

  all prepared with beans, an additional $1.00 for cheese, sour cream or guacamole. make any burritos wet $1.50 red or green sauce.

  • Bean & Cheese

    $3.75

  • Chile Colorado Beef

    $4.95

  • Chile Verde, Beef Or Pork

    $5.25

  • Chile Relleno

    $4.95

  • Carnitas Pork

    $5.25

• A La Carte

  • Taco Dorado (crispy)

    beef or chicken

    $3.25

  • Two Crispy Flour Flautas

    beef or chicken

    $8.50

  • Cheese Enchilada

    $2.75

  • Rice Or Beans

    $2.75

  • Tortillas

• Desserts

  add seasonal topping for $1.00, add $1.50 for a scoop of vanilla ice cream

  • Flan (homemade)

    $4.25

  • Rice Pudding (homemade)

    $4.25

  • Jello (homemade)

    served with whipped cream.

    $3.25

  • Capirotada (homemade)

    traditional mexican bread pudding

    $4.25

  • Cango

    cheesecake fried in a flakey pastry tortilla.

    $4.50